Every tin tells
a story.
Three generations of recipes, blended in small batches, packed with the kind of care that doesn't scale.
Pulled from the shelf, just for you.
Each collection is a mood, an occasion, a craving. Scroll slowly — the shopkeeper narrates.
The Teatime Tin
Light, flaky, perfectly salted — companions to your second cup.
Ajwain Mathri
Sev Mixture
Butter Chakli
The Wedding Spread
Bulk-packed with ceremony. Ordered by the aunties, remembered by the guests.
Royal Mixture
Bhakarwadi
Khatta Meetha
The Midnight Crunch
No apologies. Just heat, crunch, and the glow of a phone screen.
Lasooni Bhujia
Masala Makhana
Farali Chevdo
Made the way it's
always been made.
There's a reason these recipes survived three generations without a single shortcut. We intend to keep it that way.
The Recipe
Our grandmother wrote these down in a school exercise book in 1962. The proportions are in her handwriting. We haven't changed a gram.
The Blending
Every batch is mixed by hand in quantities small enough that one person can smell the difference. No conveyor belts. No industrial mixers.
The Heat
Roast levels are judged by sound — the crackle of a sev strand, the hollow knock of a chakli. Temperature gauges are a backup.
"The sev catches the light like spun gold. You know it's right before you've tasted it."
Find Your
Perfect Mix.
Five questions. One box curated to your exact palate — spice tolerance, occasion, texture, quantity, dietary notes. Something a shelf never could.
What everyone's
reaching for.
Skip the quiz? Start here. These are the tins that run out first.
Bikaner Bhujia
The one that started it all. Thin, crispy, just the right amount of black pepper.
Gujarati Chivda
Flattened rice, curry leaves, roasted peanuts. The kind that disappears before the chai is ready.
Indore Mixture
The benchmark. Sev, dal moth, poha, coconut — blended in proportions that took two generations to perfect.
Sesame Chakli
The spiral that earns its name. Crisp through to the centre. Sesame seeds toasted separately.
From the regulars.
The ones who write back.
"The Indore Mixture is exactly what my mother used to make. I didn't think I'd find it anywhere else."
"Ordered 8kg for my daughter's wedding. Every single guest asked where it was from. We had cards printed."
"I ship a box to Toronto every two months. It tastes like home, which is the only thing I ask for."
Ready to order?
Bulk orders for weddings, Diwali gifting, and corporate pantries welcome. We'll call you.